Friday, October 9, 2009

El Nido Clio 2006

Region: Jumillia, Spain
Grapes: 30% Cabernet Sauvignon, 70% Monastrell
ABV: 15.5%
Price: $50

This wine is a beast to be tamed, to be sure. After it's first three vintages, this fourth continues to rank up there with some of the best wine out of Spain, maybe out of all of Europe, this year. With its completely opaque inkiness and almost incense-like nose, this wine hits you with a full-bodied punch of dark fruit, cranberry and brown sugar-cinnamon with a slight earth and oak note hanging out in the background. Epicurean.

Thursday, October 8, 2009

Goldeneye Pinot Noir 2006

Region: Anderson Valley, California
Grapes: 100% Pinot Noir
ABV: 14.5%
Price: $60

Admittedly a little young, but with a couple hours in a decanter, it opened up wonderfully! With a very light color and a delicate nose, Goldeneye's 2006 offering is light and tart with elements of tobacco, coffee, and earth backed with brightness and lovely red berry notes. Complex and will become even more inviting as a few more years pass.

Unfashionably Late

Yeah, I'm still here, still drinking wine, eating cheese, enjoying good brew. Still keeping notes. Reading a book on understanding cheese. Reading another on the adventures of outlaws after the collapse of the United States. New post (probably) coming soon.

Thursday, July 16, 2009

Graveyard Post, Part 1 of ?

Here's the thing: I have been slacking. I know to you few who read this blog, this isn't news. Here is the deal: I have a lot of reviews written down, but a great deal of it probably can no longer be found or is phasing out. In an effort to not be wasteful, I am going to cram all the wine that I think may be old news here. Who knows? You may find some of it and this will be of use. No pictures, just text.

Bergevin Lane Syrah 2004
Region: Columbia Valley, Washington
Grapes: Syrah
ABV: 14.9%
Price: $20
Deep purple, spicy and full of jammy blackberries. Pleasant acidity.

Flat Bed Red Zinfandel 2005
Region: Napa Valley, California
Grapes: Zinfandel
ABV: 14.5%
Price: $15
Dry with notes of cherries and strawberries. Punch-In-The-Face flavor.

Mauritson Zinfandel 2005
Region: Dry Creek Valley, California
Grapes: Zinfandel
ABV: 15.1%
Price: $20
Dark, spicy, light in body and flavor with a cherry bite. A little bitter on the finish. Probably not one of their better years.

Weingut Bründlmayer Grüner Veltliner 2005
Region: Germany
Grapes: Riesling
ABV: 12%
Price: $17
Bright, with a nose of grapefruit and melon, this riesling seems to have quite a bit in common with a sauvignon blanc. Light acidity, somewhat sweet, but with very enticing citrus notes.

Chateau Guirauton 2006
Region: Graves, France
Grapes: Sauvignon Blanc, Semillion
ABV: 12.5%
Price: $16
Golden, full of melon, lemon/lime with a mineral backing. Very full-bodied.

Waterbrook Cabernet Sauvignon 2003
Region: Columbia Valley, Washington
Grapes: Cabernet Sauvignon
ABV: 13.7%
Price: $20
Thick and dark with a spicy nose. Bone dry on the palate, spicy, raspberry and an oaky finish.

Longhop Boomerang Shiraz 2005
Region: Adelaide, Australia
Grapes: Shiraz
Price: $14
Ruby, with scents of cherries and tobacco. Spicy, earthy tobacco flavors give way to a lingering cherry finish.

Pillar Box White 2006
Region: Padthaway, Australia
Grapes: 66% Chardonnay, 20% Sauvignon Blanc, 14% Verdelho
ABV: 12.5%
Price: $10
Amber in color and incredibly light and crisp in flavor. Cool and refreshing.

Chateau Guirauton 2006
Region: Graves, France
Grapes: Sauvignon Blanc, Semillion
ABV: 12.5%
Price: $16
Golden, full of melon, lemon/lime with a mineral backing. Very full-bodied.

Well, that should start us up. I have a ton more, but I should get back to work. We will continue shortly. Until next time, enjoi!

Hugues de Beauvignac Coteaux du Languedoc Picpoul-de-Pinet 2008

Region: Coteaux du Languedoc, France
Grapes: 100% Piquepoul Blanc (Picpoul-de-Pinet)
ABV: 12.5%
Price: $12

Its a mouthful to say, but worth the effort! Pale gold bliss with a soft tangy-floral nose. Very smooth and mellow, full of ripe pear and lemon with a citrusy-floral finish with just enough oak to give it a slight butteriness. Would compliment seafood or alfredo pasta wonderfully.

Friday, June 12, 2009

Clos de los Siete 2006


Region: Mendoza, Argentina
Grapes:
45% Malbec, 35% Merlot, 10% Cabernet Sauvignon, 10% Syrah

Price: $20

Made by the renowned Michel Rolland, this blend is dry, heavy and toasty with notes of vanilla, coffee, tart cherries and rich plum. Bright acidity, silky tannins, full-bodied and mouth-filling with a long, lingering finish.

Cousiño-Macul Cabernet Sauvignon Antiguas Reservas 2006


Region: Maipo Valley, Chile
Grapes:
Cabernet Sauvignon

Price: $18

Sour cherries fill the nose and palate leaving a lingering finish of a dry, tart bite. A little acidic for a cabernet.

Portal del Alto Carménère Gran Reserva 2005


Region: Maule Valley, Chile
Grapes: Carménère

Price: $10

Carménère is a rare grape these days now only grown in South America.
Once thought to be Merlot, it was since discovered that this long-lost grape (that was ripped out of French vineyards because of believed inferiority) thrives in places like Chile. I haven't had Carménère before, so I thought this would be a real treat. I do not know if this is typical of the grape, but I found that the wine would not open up aromatically. It had a very earthy smell with little fruit to speak of. Did this wine surprise, though! Dry, but loaded with dark berries and plum on the palate with a great finish. Delightful!

Portal del Alto Merlot Gran Reserva 2007


Region: Maipo Valley, Chile
Grapes:
Merlot

Price: $10

Slight preface: I am not normally a Merlot fan. I don't mind it in meritages, but to my palate they are typically a little bitter. Good news here, though. This wine, while very light with a lot of good fruit flavors, was not bitter to me. Light, though.

Portal del Alto Cabernet Sauvignon Gran Reserva 2005


Region: Maipo Valley, Chile
Grapes:
Cabernet Sauvignon

Price: $10

A light color and toasty oak aroma offset this heavy red full of dark fruits, oak and minerals. This wine will pony-up to any steak you throw at it.