Joseph Drouhin Beaujolais Nouveau 2009

Region: Beaujolais, France
Grapes: 100% Gamay
ABV: 12.5%
Price: $10

As you see, after three years or so, I finally figured out how to take pictures with my Macbook...but I digress.

Like the Duboeuf, the Drouhin Nouveau has that light, almost juice-like color, but unlike last year's vintage, this wine has legs. Not much, but more than I expected out of a Beaujolais Nouveau. The aroma is fruity, almost like a dessert. Very light, with a cherry and dark fruit flavor that clings to your mouth. Not as rich as the Duboeuf, but pleasant.

EDIT: I am changing my story. After sitting out for 30 minutes to an hour, the Drouhin becomes a much more mellow, well-rounded drink with a richness that isn't as punch-you-in-the-face as the Duboeuf. This is truly the better wine of the two, it just needs a moment to find itself.

Georges Duboeuf Beaujolais-Villages Nouveau 2009

Region: Beaujolais, France
Grapes: 100% Gamay
ABV: 12.5%
Price: $10

With the color of grape juice you would buy at the supermarket, this wine is a simple harvest wine that exudes a fresh, fruity aroma with a hint of herb. Flavor-wise, it is an uncomplicated cherry tart with that hint of herbiness showing through in the background. Maybe tart is too sweet a term, but there is a light, distinct sweetness to this wine. Give it a slight chill and have it with a light fare meal, especially poultry.

The Third Thursday Of November

Every year on the third Thursday of November, the new vintage of Beaujolais Nouveau is released. It is a tradition that, I believe, dates back to World War 2 when Germany destroyed a large amount of vineyards in France. This "New Wine" is released on the same day each year and is a "drink-now" variety. Last year was terrible. Lets see how this year stacks up...

d'Arenberg's The Stump Jump 2007

Region: Adelaide, Australia
Grapes: 62% Riesling, 18% Sauvignon Blanc, 8% Marsanne, 6% Viognier, 6% Chardonnay
ABV: 13%
Price: $12

Pale in color with the scent of sweet lemon custard, you would believe this wine to be sweeter than it in fact is. Only slightly sweet with a pleasantly tart acidity. Simple, but a good choice for someone trying to move into drier wines for the first time.

Region: Southern Australia
Grapes: 50% Grenache, 29% Shiraz, 21% Mourvedre
ABV: 14
Price: $12

Light ruby in your glass. Almost bright. Nose of dark fruits and oak with plum and blackberry standing out on the palate with a delicious spice overlay. Wonderful finish. Best $12 red you will buy this year.

Port-Salut

Origin: France
Where & When: Whole Foods, October 10, 2009
Milk: Cow
Style: Semi-soft/Washed-rind
How Used: On a cheese board with sea-salt pita crackers

Modeled after a cheese previously made by Trappist monks. Strong aromas lead into a very mild cheesewith a salty-sweet flavor. Texture is soft like a spreadable cheese, but spongy and springy in that it won't spread and it will return to original shape. We found it delicious on crackers and would make a great addition to a cheese platter at a party.

El Nido Clio 2006

Region: Jumillia, Spain
Grapes: 30% Cabernet Sauvignon, 70% Monastrell
ABV: 15.5%
Price: $50

This wine is a beast to be tamed, to be sure. After it's first three vintages, this fourth continues to rank up there with some of the best wine out of Spain, maybe out of all of Europe, this year. With its completely opaque inkiness and almost incense-like nose, this wine hits you with a full-bodied punch of dark fruit, cranberry and brown sugar-cinnamon with a slight earth and oak note hanging out in the background. Epicurean.

Goldeneye Pinot Noir 2006

Region: Anderson Valley, California
Grapes: 100% Pinot Noir
ABV: 14.5%
Price: $60

Admittedly a little young, but with a couple hours in a decanter, it opened up wonderfully! With a very light color and a delicate nose, Goldeneye's 2006 offering is light and tart with elements of tobacco, coffee, and earth backed with brightness and lovely red berry notes. Complex and will become even more inviting as a few more years pass.

Unfashionably Late

Yeah, I'm still here, still drinking wine, eating cheese, enjoying good brew. Still keeping notes. Reading a book on understanding cheese. Reading another on the adventures of outlaws after the collapse of the United States. New post (probably) coming soon.

Graveyard Post, Part 1 of ?

Here's the thing: I have been slacking. I know to you few who read this blog, this isn't news. Here is the deal: I have a lot of reviews written down, but a great deal of it probably can no longer be found or is phasing out. In an effort to not be wasteful, I am going to cram all the wine that I think may be old news here. Who knows? You may find some of it and this will be of use. No pictures, just text.

Bergevin Lane Syrah 2004

Region: Columbia Valley, Washington

Grapes: Syrah

ABV: 14.9%
Price: $20

Deep purple, spicy and full of jammy blackberries. Pleasant acidity.

Flat Bed Red Zinfandel 2005

Region: Napa Valley, California

Grapes: Zinfandel

ABV: 14.5%
Price: $15

Dry with notes of cherries and strawberries. Punch-In-The-Face flavor.

Mauritson Zinfandel 2005

Region: Dry Creek Valley, California

Grapes: Zinfandel

ABV: 15.1%
Price: $20

Dark, spicy, light in body and flavor with a cherry bite. A little bitter on the finish. Probably not one of their better years.

Weingut Bründlmayer Grüner Veltliner 2005

Region: Germany

Grapes: Riesling

ABV: 12%
Price: $17

Bright, with a nose of grapefruit and melon, this riesling seems to have quite a bit in common with a sauvignon blanc. Light acidity, somewhat sweet, but with very enticing citrus notes.

Chateau Guirauton 2006

Region: Graves, France

Grapes: Sauvignon Blanc, Semillion

ABV: 12.5%
Price: $16

Golden, full of melon, lemon/lime with a mineral backing. Very full-bodied.

Waterbrook Cabernet Sauvignon 2003

Region: Columbia Valley, Washington

Grapes: Cabernet Sauvignon

ABV: 13.7%
Price: $20

Thick and dark with a spicy nose. Bone dry on the palate, spicy, raspberry and an oaky finish.

Longhop Boomerang Shiraz 2005

Region: Adelaide, Australia

Grapes: Shiraz

Price: $14

Ruby, with scents of cherries and tobacco. Spicy, earthy tobacco flavors give way to a lingering cherry finish.

Pillar Box White 2006

Region: Padthaway, Australia

Grapes: 66% Chardonnay, 20% Sauvignon Blanc, 14% Verdelho

ABV: 12.5%
Price: $10

Amber in color and incredibly light and crisp in flavor. Cool and refreshing.

Chateau Guirauton 2006

Region: Graves, France

Grapes: Sauvignon Blanc, Semillion

ABV: 12.5%
Price: $16

Golden, full of melon, lemon/lime with a mineral backing. Very full-bodied.

Well, that should start us up. I have a ton more, but I should get back to work. We will continue shortly. Until next time, enjoi!

Hugues de Beauvignac Coteaux du Languedoc Picpoul-de-Pinet 2008

Region: Coteaux du Languedoc, France

Grapes: 100% Piquepoul Blanc (Picpoul-de-Pinet)

ABV: 12.5%
Price: $12

Its a mouthful to say, but worth the effort! Pale gold bliss with a soft tangy-floral nose. Very smooth and mellow, full of ripe pear and lemon with a citrusy-floral finish with just enough oak to give it a slight butteriness. Would compliment seafood or alfredo pasta wonderfully.